Delicious Apple Recipes to Try This Fall

As the leaves change color and the air turns crisp, there's nothing quite like the taste of fresh apples in a variety of delightful recipes. Whether you’re looking for a quick snack, a warm dessert, or a comforting loaf, apples can be the star ingredient in many dishes. Here’s a collection of easy and delicious apple recipes that you can whip up in no time!

1. Fall Apple Wedges Fries

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 150 kcal per serving

Ingredients:

• 4 large firm apples (such as Granny Smith, Honeycrisp, or Pink Lady)
• 1 cup of full-fat milk
• 1 cup of plain flour
• 4 tbsp sugar (divided)
• 1 tbsp cornstarch
• 1½ tsp ground cinnamon (divided)
• ¼ cup vegetable oil (for frying)

Instructions:

1. Peel and remove the core from the apples, then cut them into sticks, about ½ to ¾ inches wide. Place the apple pieces in a bowl, pouring the milk over them. Gently stir to coat all slices. Set aside.
2. In a shallow dish, mix together the flour, cornstarch, 1 tbsp of sugar, and 1 tsp of cinnamon. Set aside.
3. In a separate small dish, blend 3 tbsp of sugar with ½ tsp of cinnamon. Stir until combined, then set aside for later.
4. Take several apple slices at a time from the milk, shake off the excess, and dredge them in the flour mixture. Make sure each slice is evenly coated, then place them on a tray. Repeat until all slices are coated.
5. Heat ¼ cup of oil in a skillet over medium heat. Prepare a plate lined with paper towels to absorb excess oil after frying. Once the oil is ready, fry the coated apples in batches of 6-8 slices, cooking each side for about 1-2 minutes, until golden.
6. After frying, transfer the apple slices to the paper towel-lined plate. While still warm, sprinkle with the cinnamon-sugar mixture prepared earlier.
7. Repeat frying and sprinkling for the remaining apple slices. Serve warm and enjoy your crispy apple fries!

2. Easy Single Baked Apple

Preparation Time: 5 minutes
Cooking Time: 10-15 minutes

Ingredients:

• 1 apple
• 1 tbsp butter
• ½ tbsp white or brown sugar
• ½ tsp cinnamon
• ½ tsp vanilla (optional)
• ½ tbsp canola/vegetable/coconut oil

Instructions:

1. Set air fryer or oven to 380°F (190°C).
2. Wash and cut the apple.
3. Melt the butter and mix all ingredients in a bowl to coat the apples well.
4. Place the apples on a baking sheet or in the air fryer.
5. Bake or air fry for 10-15 minutes, flipping halfway through.
6. Enjoy your delicious baked apple!

3. Apple Donuts

Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 apple
• Puff pastry dough (store bought)
• 1-2 tbsp soy milk
• 2 tbsp cinnamon sugar

Instructions:

1. Remove the apple core and cut into even slices.
2. Slice the puff pastry dough into long strips.
3. Wrap the puff pastry strips around the apple slices.
4. Lay them on a baking tray lined with parchment paper. Brush a little milk on each and sprinkle with cinnamon sugar.
5. Bake at 180°C (350°F) for 25 minutes.

4. Applesauce Bread

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Ingredients:

• 1 ½ cups applesauce
• ⅓ cup melted butter
• ½ teaspoon ground cinnamon
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups flour
• ½ cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and butter a 4x8-inch loaf pan.
2. In a mixing bowl, add applesauce and stir in melted butter.
3. Mix in cinnamon, baking soda, and salt. Stir in sugar, beaten egg, and vanilla extract.
4. Mix in the flour and pour the batter into the prepared loaf pan.
5. Bake for 50 minutes to 1 hour or until a tester comes out clean.

5. Homemade Fried Apples

Preparation Time: 5 minutes
Cooking Time: 10-15 minutes

Ingredients:

• Apples (as many as desired)
• Cinnamon
• Light brown sugar
• Butter
• Water

Instructions:

1. Wash and peel your apples, then slice them to your desired thickness.
2. In a bag, add sliced apples, cinnamon, and light brown sugar, then shake to mix.
3. Melt butter in a pot and add a little water, bringing it to a simmer.
4. Add the apple mixture and cook until the apples reach your desired softness.

6. Apple Crisp Recipe

Preparation Time: 15 minutes
Cooking Time: 40-45 minutes

Ingredients:

• 6 apples, peeled and chopped
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• 1 ½ teaspoon lemon juice
• 1 cup light brown sugar
• ¾ cup old-fashioned oats
• ¾ cup all-purpose flour
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• ½ cup diced cold unsalted butter

Instructions:

1. Preheat the oven to 350°F and butter an 8x8 baking dish.
2. In a bowl, mix sugar, cinnamon, lemon juice, and apples, then transfer to the baking dish.
3. In another bowl, combine brown sugar, oats, flour, cinnamon, salt, and diced butter.
4. Spread the topping mixture over the apples and bake for 40-45 minutes or until golden brown.

7. Easy Stovetop Apple Butter

Preparation Time: 10 minutes
Cooking Time: 3 hours 45 minutes

Ingredients:

• 2 to 3 Fuji Apples
• ¼ cup dark brown sugar
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• A pinch of salt
• A pinch of ground nutmeg
• A pinch of ground cloves

Instructions:

1. Peel and chop the apples, then place them in a pot with the sugars and spices.
2. Cook on low heat for 3-4 hours, stirring occasionally until the apples break down and become thick.
3. Blend until smooth if desired, and store in jars for later use.

8. Sweet Cinnamon Apple Chips

Preparation Time: 5 minutes
Cooking Time: 16 minutes

Ingredients:

• 1 apple
• Cinnamon
• Stevia (or sugar of choice)

Instructions:

1. Slice the apple as thin as possible, using a mandoline if available.
2. Dust the slices with cinnamon and stevia for sweetness.
3. Cook in an air fryer at 300°F for about 16 minutes, checking at intervals.

9. Apple Wedges with Caramel Whipped Dipping Sauce

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

• 3 large apples (Granny Smith, Honeycrisp, or Gala), sliced into wedges
• 2 tablespoons melted butter or coconut oil
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup heavy whipping cream, chilled
• 3 tablespoons caramel sauce
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Toss apple wedges with melted butter or coconut oil, then sprinkle with sugar and cinnamon.
2. Air fry at 375°F for 8-10 minutes until tender and caramelized.
3. Whip together the cream, caramel, powdered sugar, and vanilla until soft peaks form.

10. Cinnamon Apple Crumble Loaf

Preparation Time: 15 minutes
Cooking Time: 60 minutes

Ingredients:

• 1 cup white granulated sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon cinnamon
• 1 egg
• 1 cup milk
• ⅓ cup butter, melted
• 2 large apples, diced and grated
• ½ cup all-purpose flour (for crumble topping)
• ½ cup brown sugar (for crumble topping)
• 4-6 tablespoons of butter (for crumble topping)
• ½ teaspoon of cinnamon (for crumble topping)

Instructions:

1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. Combine sugar, flour, baking powder, salt, and cinnamon in a bowl.
3. In another bowl, beat eggs, milk, and melted butter until just combined.
4. Gradually add dry ingredients to wet ingredients until just moist, then fold in grated apple.
5. Combine crumble topping ingredients until crumbly and sprinkle over the batter.
6. Bake for 60 minutes or until a toothpick comes out clean.

These apple recipes offer a variety of flavors and textures that are perfect for the fall season. Whether you prefer something sweet and crispy or warm and comforting, there’s an apple dish here for everyone to enjoy. Happy cooking!